TROIA – Roman Ruins, Herdade da Comporta and the Palafitic Pier – Another day of driving, culture and gastronomy
It was a day that brought together the very best of driving, culture and gastronomy, starting early at the Doca do Comércio in Setúbal, where our MGs lined up with the Arrábida Mountain Range shining in the background. The crossing of the Sado River on board the ferry turned into a truly special moment: more than just a trip, it was a parade of history and elegance over the calm waters of the estuary.
In Troia, we travelled back centuries to the time of the Roman Empire, visiting the ruins of the largest fish-salting industrial complex known from Antiquity. Among tanks, baths and archaeological remains, we discovered what life was like on the ancient “Ilha de Ácala,” inhabited until the 6th century, and learned more about the secrets this place still holds, always under the valuable guidance of Archaeologist Inês Vaz Pinto.
We then moved on to the Regularity Competition, which tested concentration and driving skills, always in an atmosphere of fair play and good spirits. The results were as follows:
🥇 1st Prize – Costa Almeida
🥈 2nd Prize – Alexandre Pedro
🥉 3rd Prize – Manuel Jorge
At Herdade da Comporta, we visited the Rice Museum, where Inês Polenta explained the rice production process, from cultivation to the plate. The agricultural and cultural history of the region came to life through the exhibition of objects, photographs and memories linked to this product that shaped generations. Shortly after, at the Wine Cellar, we toasted with a welcome drink in a relaxed and friendly atmosphere.
Lunch brought everyone together at the restaurant O Rola in Carrasqueira, where the regional flavours – seafood rice (Arroz de Lingueirão), beef (Pica Pau), and traditional desserts – offered a delightful moment of sharing and rest.
The afternoon ended with a visit, guided by Filipa Canelas, to the iconic Palafitic Pier of Carrasqueira. Built in the 1950s and 60s on wooden stilts planted in the mud of the estuary, this unique pier, with its irregular walkways, still serves the local fishermen today and has become a living postcard of the region’s culture and identity.
A day full of discoveries, fine food, culture and, of course… the passion for MG.
